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WebJun 7, 2024 · Soy Sauce. Of the many styles of soy sauces, Chinese-style soy sauce is most often in Vietnamese kitchens. In particular, Chinese light soy sauce is considered the go-to. A “light” soy sauce is not low in sodium, but light in color. When “dark” soy sauce is used, it’s inkier and used to impart rich color to certain dishes (dark ... WebIngredients and Preparation of Pho. The main ingredients of pho are flat rice noodles, broth, and thin cuts of beef. There are also variations which include beef tripe, meat balls, or chicken. Even though from its outward appearance, pho looks like a simple meal, preparing it is not a simple task. new jersey tea
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