WebFeb 17, 2016 · 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon table salt 16 tablespoons (2 sticks) unsalted butter, cut into tablespoons, at room temperature 2-1/2 cups sugar 6 large eggs, at room temperature 1 cup sour cream, at room temperature 1 teaspoon vanilla extract 1 teaspoon rum extract 1 teaspoon coconut extract 1 teaspoon lemon extract WebJan 19, 2024 · To make this amazing and also simple Granny’s Five-Flavor Pound Cake recipe, you will need: Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 8 tablespoons unsalted butter cut into tablespoons, room temperature (1 stick) 2 1/2 cups sugar 6 large eggs, room temperature 1 cup sour cream, room temperature
Our Best Pound Cake Recipes - Food Com
WebNov 8, 2024 · (The Best 5 Flavor Pound Cake with the 5 Flavor Butter Glaze)….Thanks so much for sharing…I’m looking forward to checking out all your recipes…My neighbors already think I’m a fantastic cook/baker….. Thanks also for the info on calibrating the oven….now everyone will think I’m smarter than the average bear LOL Hugs…Loretta Web5 Flavor Pound Cake Cream: 1 cup butter 3 cups sugar ½ cup vegetable oil Beat in: 5 eggs (one at a time) ½ tsp Baking Powder Beat for a total of 10 minutes Stir in Alternately: 3 cups sifted flour 1 cup milk 1 teaspoon Imitation Rum Flavor® 1 teaspoon Natural Lemon Flavor® 1 teaspoon Imitation Vanilla Flavor® 1 teaspoon Imitation Butter ... pork and orange
Five Flavor Pound Cake — Vee the Baker by Veronica
Web2 days ago · Here are just a few of my favorite pound cake recipes. Five Flavors-Pound Cake. Cake: 2 sticks butter. 3 cups sugar. 1 cup milk. 5 eggs, lightly whisked (not beaten to liquid form) 3 cups all-purpose flour. ½ cup vegetable shortening. 1 teaspoon baking powder. 1 teaspoon each: vanilla, lemon, rum, coconut and butter flavoring Glaze: 1 cup ... WebNov 15, 2024 · A pound of sugar, a pound of eggs, a pound of butter, and a pound of flour = a pound cake! Or at least that’s what the original recipe claimed. Classic pound cake has changed a bit over the years (thank God!) but we’ll get into all that in a bit. Pound cakes are my jam! Growing up, my grandma Barb made pound cakes weekly for us and other people. WebCream butter, cream cheese and sugar in a large mixing bowl. Add eggs alternately with flour ending with eggs; beat until fluffy. Fold in extracts and flavorings. Pour into well greased and floured tube or bundt pan. Bake at 325°F for 1 hr 25 min (do not preheat oven). When done, cool on baking rack glaze or sprinkle with powder sugar. pork and orange recipes