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Web14. jún 2024 · The difference between organic and non-organic (conventional) food has to do with how food is produced. For example, organic foods like vegetables, fruit, eggs, milk and meat are produced without: Synthetic (human-made) pesticides, herbicides and fertilizers. Organic farmers may use natural pesticides approved for organic food … WebOrganic Certification and Accreditation USDA Certified Organic: Understanding the Basics Introduction to Organic Understand the basics of organic: definitions, labels, the USDA organic seal, farming practices and more. What is organic? How do I know if my food is organic? What about other labels — what do they mean? Web8. feb 2024 · Pesticides in Our Food System. Insecticides, herbicides and fungicides, collectively known as pesticides, are chemicals that are used in agricultural pest control. Learn about their impacts on the environment and public health. Our industrial agricultural system relies heavily on pesticides, which control weeds, kill insects and stave off fungi ... pinnacle shores nc